The Amount of Health Food Stores in the Market is Growing Substantially
May 1st, 2010 | by admin |Health food stores started opening as early as the 1920s in the United States. The stores became more common in the 1960s, in connection with the newly emerging ecology movement and counterculture at the time. Over the last decade, organic food in particular has entered the mainstream, and companies have profited greatly and grown substantially during this expansion.
Surveys conducted in the past two years reveal that people have more than doubled their organic purchases, and claim that they purchase organic food products whenever they have a choice. It has even been predicted that the organic food and beverage market will surpass $86 billion in 2009, with consumers increasingly going organic in search of health and safety in their food products. Health and well-being is becoming a front-runner on consumer priority lists, and this has provided for a double-digit annual growth rate for health food stores and the global organic food and beverage market at large.
The growing trend is playing such a significant role nowadays that regulatory bodies across the world have come together to negotiate the equivalencies of their organic programs. Standards are constantly being developed and refined, in order to level out the organic foodstuff playing field for everyone.
Although consumer demands are increasing each year, the market is still fairly new to such regulation. However, with most countries currently working to educate their organic food industries on regulation issues, this trend is set to change. With government support, heightened awareness and the proven authenticity of products and its benefits, the organic food market and health food stores are moving away from being a ‘health niche. ‘ Already, the push for organic food to go mainstream is evident in products such as chocolates, cheese and condiments.
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